That amazing ingredient: mayonnaise!
Ray Richards
CPC International Inc., 1979
Why devote an entire cookbook to mayonnaise? Why indeed?
Such white creamy goodness...
Next
Back to the top
With almost every food imaginable, mayonnaise is comfortably at home... in soups, entrees, even baked goods!
Mayonnaise is especially delicious when combined with 1 1/2 packages cream cheese, as in this pine cone spread. Yum!
Here we have several wonderful examples of mayonnaise-and-gelatin combinations: Pink cloud mold, Salmon-dill mousse, and Tri-color vegetable mold. Molds beautiful to behold.
You can't tell by looking, but these cookies are also made with mayonnaise - and margarine.
Museum Galleries
